Apple Sauce
Ingredients
- 5 or 6 apples, peeled, cored, and quartered
- 1 cup apple juice
- 2 tablespoons cognac or brandy (optional)
- 2 tablespoons butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
Directions
In a sealable microwave-safe container, combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.
