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Fried Beets and Carrots

2 T olive oil

 1 t. cumin

 2 medium beets, scrubbed, quartered & sliced 1/4 inch thick

 2 medium carrots, scrubbed & sliced 1/4 inch thick

 Tamari (or low sodium soy sauce)


Beet tops, fresh spinach, Swiss chard or other cooking greens

 Salt and Pepper


Heat olive oil in skillet. Sprinkle in the cumin and cook about 1 minute. Add beets and carrots; fry until tender. Remove from heat, sprinkle on a little tamari and serve. Variation: If using young beets, save the tops. When the beets and carrots are tender, add chopped beet greens (or other greens), cover with lid and cook until soft. Toss mixture, sprinkle with tamari, salt and pepper to taste, and serve. Makes 2-4 servings.

WINTER CSA Sign up still open!January 15th, 2018

    We are currently taking sign ups for new members for our Winter CSA program! Sign up today!    New to CSA's? A CSA Plainly Put, Is A Share In Our Farm    CSA stands

Photo(s) added: January 13th, 2018

New photo added:

CSA OptionsJanuary 13th, 2018

New to CSA's? A CSA Plainly Put, Is A Share In Our Farm CSA stands for Community Supported Agriculture. Many small farms depend on their CSA programs to raise money for start up costs during the time

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