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Kale and Potato Soup

1 pound of kale-remove stems and cut into 1/4 inch ribbons

 1 medium onion

 2 garlic cloves chopped

 3 T olive oil

 1 pound of small red potatoes-1/2' diced

 6 c. chicken or vegetable stock

 1 t. salt

 Crushed thyme, rosemary, sage, whole cloves, bay leaves, black pepper and cayenne to taste.

 OPTIONAL:

1/2 pound of sliced spicy sausage

 

Saute onion and garlic in olive oil in large sauce pan. Add kale, potatoes, seasoning and stock. Simmer until tender-45 minutes to one hour. Fry sausage, drain, and add to soup. Cook for 10 more minutes. Tastes especially good if served with cornbread.

WINTER CSA Sign up still open!January 15th, 2018

    We are currently taking sign ups for new members for our Winter CSA program! Sign up today!    New to CSA's? A CSA Plainly Put, Is A Share In Our Farm    CSA stands

Photo(s) added: January 13th, 2018

New photo added:

CSA OptionsJanuary 13th, 2018

New to CSA's? A CSA Plainly Put, Is A Share In Our Farm CSA stands for Community Supported Agriculture. Many small farms depend on their CSA programs to raise money for start up costs during the time

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