<< Back

Kale and Potato Soup

1 pound of kale-remove stems and cut into 1/4 inch ribbons

 1 medium onion

 2 garlic cloves chopped

 3 T olive oil

 1 pound of small red potatoes-1/2' diced

 6 c. chicken or vegetable stock

 1 t. salt

 Crushed thyme, rosemary, sage, whole cloves, bay leaves, black pepper and cayenne to taste.

 OPTIONAL:

1/2 pound of sliced spicy sausage

 

Saute onion and garlic in olive oil in large sauce pan. Add kale, potatoes, seasoning and stock. Simmer until tender-45 minutes to one hour. Fry sausage, drain, and add to soup. Cook for 10 more minutes. Tastes especially good if served with cornbread.

Search recipes

Farm Stand Hours

Hours until September 9th

Monday-Friday: 10-6pm

Saturday: 10-5pm

Sunday: 10-4 pm