Mixed Fresh Greens with Curried Dressing
2 quarts fresh assorted greens
2 T. white wine vinegar
1 T. vermouth
1 scant tablespoon Dijon mustard
1 T. soy sauce
1/4 t. ground cumin
1/2 t. curry powder
1 t. sugar
1/4 t. freshly ground pepper
1/3 c. vegetable oil
Optional:
1 apple, diced
4 scallions chopped
1/3 c. dry roasted peanuts
1 T. toasted sesame seeds
1/4 c. golden raisins
Wash , dry and tear greens into bite-sized pieces. Combine remaining ingredients in a jar and shake well. Pour into salad bowl. Place greens in salad bowl on top of dressing but do not toss. Cover bowl tightly with plastic wrap; refrigerate an hour or so. Just before serving, add any or all of the optional ingredients and toss. Six servings.