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Rosy Beet and Potato Salad with Garlic Dressing

4 medium beets with greens

 4-6 new potatoes (about enough to be equivalent to two large potatoes)

 4 garlic cloves

 3 T olive oil

 1 lemon juiced

 Salt and Pepper to taste

 

Remove greens from beets. Cut greens into 1-inch-thick slices and boil until wilted and tender. Drain thoroughly and set aside. Boil beets until completely tender. Drain, then cover in cold water to cool. When cooled, slip off roots and skins. Meanwhile, boil potatoes in their skins until tender. Drain, cool thoroughly, then remove skins. Cut peeled beets and potatoes into bite sized chunks and place in mixing bowl with cooled greens. Mince or press garlic, then combine with oil and lemon juice. Season dressing with salt and freshly ground black pepper to taste, then toss with beets and potatoes. Serve chilled with crusty bread.

WINTER CSA Sign up still open!January 15th, 2018

    We are currently taking sign ups for new members for our Winter CSA program! Sign up today!    New to CSA's? A CSA Plainly Put, Is A Share In Our Farm    CSA stands

Photo(s) added: January 13th, 2018

New photo added:

CSA OptionsJanuary 13th, 2018

New to CSA's? A CSA Plainly Put, Is A Share In Our Farm CSA stands for Community Supported Agriculture. Many small farms depend on their CSA programs to raise money for start up costs during the time

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