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Scandinavian Greens, Potatoes and Sausage

1 lb. kale or Swiss chard

 2 lbs. baking potatoes

 1 lb. kielbasa or other smoked sausage

 Salt and pepper to taste

 1/4 c. breadcrumbs

1-2 T. butter or margarine


Wash greens and remove tough ribs. Bring a large pot of salted water to boil; add greens, cover and cook over medium heat until tender (about 10 minutes for kale, 5 minutes for chard). Drain, rinse, cool, and chop. Peel potatoes, dice and brig to boil in salted water. Cook 5 minutes. Prick sausages, add to potatoes and continue to cook until potatoes are tender. Remove sausages and drain potatoes. Mash potatoes and greens together; season with salt and pepper. Butter a casserole dish and spread in the potato mixture. Cut sausages into 2-inch pieces and distribute over top of casserole. Sprinkle with bread crumbs and dot with butter or margarine. Set oven temperature to 350 degrees. Bake casserole until heated thoroughly, about 30 minutes. Makes 4-6 servings.

WINTER CSA Sign up still open!January 15th, 2018

    We are currently taking sign ups for new members for our Winter CSA program! Sign up today!    New to CSA's? A CSA Plainly Put, Is A Share In Our Farm    CSA stands

Photo(s) added: January 13th, 2018

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CSA OptionsJanuary 13th, 2018

New to CSA's? A CSA Plainly Put, Is A Share In Our Farm CSA stands for Community Supported Agriculture. Many small farms depend on their CSA programs to raise money for start up costs during the time

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